Gourmet Weekends
Each gourmet weekend package at our cooking school includes:

• Friday night icebreaker reception featuring discussion of food and wine.
• Cooking class and Friday evening supper.
• Saturday sous chef class session.
• Special vintner's tour of Les Bourgeois winery on Saturday.
• Saturday afternoon dinner prep class and multi-course dinner Saturday night.

Gourmet Weekend Pricing:  Cost of selected room for two nights and $160/person. Reserve your space now by calling 573-698-2129 or email us. You may also make your reservation by using our on-line reservation system.

Please indicate in the "notes" section that you want to participate in the Gourmet Weekend.

Wednesday Evening Classes
These 2-3 hour hands-on sessions focus on a special food topic or cooking technique. Gather your group and select a topic. Classes may be scheduled November through April. Class size limited to six.

Food and Wine Lover’s Weekend
We will also offer an opportunity for groups (8 - 12 participants) to schedule a Food and Wine Lover's Weekend that will include:

• Two nights' lodging.
• Wine and gourmet cheese reception upon check-in Friday evening.
• Special vintner's tour of Les Bourgeois Winery on Saturday.
• Fabulous dinner served Saturday evening.
• Prices start at $75/person plus cost of lodging.
• This is not a class. All food is prepared by Yates House.

Call Dixie to discuss menu options and available dates for this special event. Not offered on Gourmet Weekends.